Daiya: frozen dessert bars (three varieties).

Baskin-Robbins: Non-Dairy Chocolate Chip Cookie Dough and Non-Dairy Chocolate Extreme.

And a good natural foods store will stock numerous varieties, including pint-sized containers, ice cream sandwiches, drumsticks, fudge bars, and more. Most supermarkets carry at least one brand of vegan ice cream.

These products deliver all of the delicious flavor and creaminess of ice cream without harming a single cow. Vegan Ice Cream BrandsĬommercially-produced brands are made from soy, almond, cashew, coconut, or rice milk.

After that, we’ll cover all the information you need to make your own homemade vegan ice cream. The next section links to popular vegan brands sold in the United States. Just as dairy-based ice cream is loaded with fat, rich vegan ice creams likewise use plant-based milks that contain substantial amounts of fat. What is vegan ice cream made of? Virtually any sort of plant-based milk, from almonds to soy to coconut. Unlimited PossibilitiesĬan vegans eat ice cream? Absolutely! There are tons of delicious dairy-free ice creams on the market, and you can also make your own excellent versions at home. These products are perfect not just for vegans, but also for the millions of people who follow a dairy-free lifestyle. And here’s another comprehensive piece featuring the newest vegan ice creams to hit the market. This New York Times article chronicles the rise of gourmet dairy-free ice cream. The best vegan brands are extraordinarily good. Vegan ice cream has gone mainstream to the point that even Ben & Jerry’s and Haagen-Dazs have gotten into the business. If you love ice cream, you’ve got a multitude of vegan choices.

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